CHJ.51673
Gelatin from porcine skin
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Ordering
Available Variants500 g
CHJ.51673-500g
Price
€72.64
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
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Available – Dispatch in 14 days
Global Network - International delivery
|
500 g | CHJ.51673-500g | €72.64 |
suitable for microbiology, high gel strength
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9000-70-8 |
|---|---|
| UNSPSC Code | 41106212 |
| EC Number | 232-554-6 |
| NACRES | NA.85 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | nwg |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Gelatin from porcine skin, with a CAS number of 9000-70-8, is a protein derived from the partial hydrolysis of collagen. It is commonly used as a gelling agent in various applications, including food, pharmaceuticals, and photography. The production of gelatin from porcine skin involves a multi-step process, including pre-treatment, extraction, and purification. The resulting gelatin is a complex mixture of peptides and proteins, with a molecular weight range of approximately 15,000 to 250,000 Da. Gelatin from porcine skin is characterized by its high gelling strength, viscosity, and bloom value, making it a versatile and widely used ingredient in many industries. Its unique properties and functionality make it an essential component in a variety of products, including marshmallows, capsules, and coatings.
