Ordering
Available Variants5 mg
CHJ.51971-5mg
Price
€264.80
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
5 mg | CHJ.51971-5mg | €264.80 |
≥95% (SDS-PAGE), lyophilized powder
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9051-29-0 |
|---|---|
| UNSPSC Code | 12352202 |
| NACRES | NA.61 |
| MDL number | MFCD00130492 |
| Biological source | human milk |
| Assay | ≥95% (SDS-PAGE) |
| Form | lyophilized powder |
| Technique(s) | cell migration: suitable |
| Concentration | >75 % protein (UV) |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
Technical Overview & Applications Use-case context
α-Lactalbumin from human milk, with a CAS number of 9051-29-0, is a protein that plays a crucial role in the nutritional and immunological properties of human milk. This protein is responsible for the regulation of lactose synthesis and has been found to have a high nutritional value due to its rich content of essential amino acids. α-Lactalbumin has also been shown to have antimicrobial and anti-inflammatory properties, which contribute to the protection of infants against infections and diseases. The proteins unique structure and function make it an important component of human milk, and its study has significant implications for the development of nutritional products and therapies. Further research on α-Lactalbumin is necessary to fully understand its functions and potential applications in human health and nutrition. Its potential benefits make it a subject of interest in the scientific community.
