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Available Variants1 g
CHJ.52299-1g
Price
€62.32
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 g | CHJ.52299-1g | €62.32 |
free of DNA contaminants, suitable for Microbiome research, lyophilized powder, protein ≥90%, ≥40,000 units/mg protein
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 12650-88-3 |
|---|---|
| UNSPSC Code | 12352204 |
| NACRES | NA.77 |
| EC Number | 3.2.1.17 (BRENDA, IUBMB) |
| MDL number | MFCD00131557 |
Safety Information Handling visibility
| pictograms |
GHS08
 GHS08
|
|---|---|
| signalword | Danger |
| hcodes | H334 |
| pcodes | P261 - P284 - P501 |
| Hazard Classifications | Resp. Sens. 1 |
| Storage Class | 11 - Combustible Solids |
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
Technical Overview & Applications Use-case context
Lysozyme from chicken egg white, with a CAS number of 12650-88-3, is a naturally occurring enzyme that has been widely studied for its antimicrobial properties. This glycoside hydrolase is capable of breaking down peptidoglycans in bacterial cell walls, ultimately leading to cell lysis and death. The enzyme is commonly extracted from chicken egg white, where it is present in high concentrations, and has been used as a preservative in various food and pharmaceutical applications. Due to its broad spectrum of activity against Gram-positive bacteria, lysozyme has been explored as a potential therapeutic agent for the treatment of bacterial infections. Additionally, its relatively low toxicity and high stability make it an attractive candidate for use in a variety of industrial and biomedical contexts, including food preservation, cosmetics, and pharmaceuticals. Its antimicrobial activity has been well-documented in numerous scientific studies.
