CHJ.52702
Porcine Gelatin
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Ordering
Available Variants100 g
CHJ.52702-100g
Price
€57.52
Available – Dispatch in 14 days
500 g
CHJ.52702-500g
Price
€219.20
Available – Dispatch in 14 days
1 kg
CHJ.52702-1kg
Price
€326.40
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 g | CHJ.52702-100g | €57.52 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
500 g | CHJ.52702-500g | €219.20 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 kg | CHJ.52702-1kg | €326.40 |
from porcine skin, Type A, powder, gel strength ~300 g Bloom, suitable for electrophoresis and cell culture
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9000-70-8 |
|---|---|
| MDL number | MFCD00081638 |
| UNSPSC Code | 12352202 |
| EC Number | 232-554-6 |
| NACRES | NA.75 |
| Biological source | Porcine skin |
| Form | powder |
| Technique(s) | cell culture | mammalian: suitable, electrophoresis: suitable |
| Concentration | 70—90% Biuret |
| Mol wt | 50—100 kDa |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | nwg |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Porcine gelatin, also known as gelatine, is a protein derived from the collagen of pig skin and bones. With a Chemical Abstracts Service (CAS) number of 9000-70-8, it is a widely used gelling agent in various industries, including food, pharmaceutical, and cosmetic. Porcine gelatin is obtained through a process of hydrolysis and purification, resulting in a odorless, tasteless, and colorless powder. It is highly soluble in water and has excellent gelling properties, making it an ideal component in the production of marshmallows, jelly, and other confectionery products. Additionally, porcine gelatin is used as an excipient in pharmaceutical applications, such as capsule production and tablet coating, due to its non-toxic and non-reactive properties, and its ability to improve the stability and bioavailability of active ingredients. Its unique properties make it a versatile and valuable material.
