CHJ.52815
Bovine Collagen Type II
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Ordering
Available Variants5 mg
CHJ.52815-5mg
Price
€263.20
Available – Dispatch in 14 days
10 mg
CHJ.52815-10mg
Price
€484.00
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
5 mg | CHJ.52815-5mg | €263.20 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
10 mg | CHJ.52815-10mg | €484.00 |
from bovine tracheal cartilage, powder
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9007-34-5 |
|---|---|
| UNSPSC Code | 12352202 |
| NACRES | NA.61 |
| EC Number | 232-697-4 |
| MDL number | MFCD00130825 |
| Form | powder |
| Biological source | bovine cartilage (tracheal) |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 1 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Bovine Collagen Type II, with a CAS number of 9007-34-5, is a naturally occurring protein found in the cartilage of cows. It is a key component of connective tissue and plays a crucial role in maintaining the structure and integrity of joints. The extraction and purification of Bovine Collagen Type II involve several steps, resulting in a highly purified product that can be used in various applications, including pharmaceuticals, cosmetics, and food supplements. Research has shown that Bovine Collagen Type II has potential health benefits, including reducing inflammation and improving joint health. Its unique properties make it an attractive ingredient for the development of products aimed at promoting joint health and reducing the risk of degenerative joint diseases, such as osteoarthritis. Further studies are needed to fully understand its effects and potential applications.
