CHJ.52942
Phosphoglucose Isomerase from baker′s yeast (S. cerevisiae)
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Ordering
Available Variants1000 units
CHJ.52942-1000units
Price
€92.80
Available – Dispatch in 14 days
5000 units
CHJ.52942-5000units
Price
€335.20
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1000 units | CHJ.52942-1000units | €92.80 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
5000 units | CHJ.52942-5000units | €335.20 |
Type III, ammonium sulfate suspension, ≥400 units/mg protein (biuret)
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9001-41-6 |
|---|---|
| UNSPSC Code | 12352204 |
| NACRES | NA.54 |
| EC Number | 5.3.1.9 (BRENDA, IUBMB) |
| MDL number | MFCD00131887 |
| Specific activity | ≥400 units/mg protein (biuret) |
| Biological source | bakers yeast |
| Concentration | ≥3 mg/mL protein Biuret |
Safety Information Handling visibility
| pictograms |
GHS08
GHS08
|
|---|---|
| signalword | Danger |
| hcodes | H334 |
| pcodes | P261 - P284 - P501 |
| Hazard Classifications | Resp. Sens. 1 |
| Storage Class | 10 - Combustible liquids |
| wgk | WGK 1 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves |
Technical Overview & Applications Use-case context
Phosphoglucose Isomerase from bakers yeast (S. cerevisiae) is an enzyme with the CAS number 9001-41-6, playing a crucial role in glycolysis. This enzyme catalyzes the reversible conversion of glucose-6-phosphate to fructose-6-phosphate, a key step in the glycolytic pathway. Phosphoglucose Isomerase is a dimeric enzyme, consisting of two identical subunits, and requires no cofactors for its activity. The enzyme is highly specific for its substrates and exhibits optimal activity at physiological pH and temperature. Phosphoglucose Isomerase from bakers yeast has been extensively studied and is widely used as a model enzyme in biochemical research, particularly in the study of enzyme kinetics and mechanism. Its high purity and stability make it an ideal enzyme for various biotechnological and industrial applications, including the production of fructose syrups and other sweeteners.
