CHJ.57387
Beef Extract for Biotechnology and Microbiology
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Ordering
Available Variants50 g
CHJ.57387-50g
Price
€110.40
Available – Dispatch in 14 days
100 g
CHJ.57387-100g
Price
€180.00
Available – Dispatch in 14 days
500 g
CHJ.57387-500g
Price
€496.00
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
50 g | CHJ.57387-50g | €110.40 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 g | CHJ.57387-100g | €180.00 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
500 g | CHJ.57387-500g | €496.00 |
for Biotechnology and Microbiology
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 68990-09-0 |
|---|---|
| MDL number | MFCD00130609 |
| UNSPSC Code | 41106212 |
| NACRES | NA.74 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Beef extract, with a CAS number of 68990-09-0, is a nutrient-rich substance utilized in biotechnology and microbiology applications. It is derived from beef and serves as a source of essential nutrients, including amino acids, peptides, and other growth-promoting factors. The extract is commonly used as a component of culture media, providing the necessary nutrients for the growth and maintenance of microorganisms, such as bacteria and yeast. Its use in biotechnology and microbiology enables the cultivation of microorganisms under controlled conditions, facilitating research and development in fields like vaccine production, bioremediation, and food technology. The beef extracts nutrient profile supports optimal microbial growth, making it a valuable tool in various biotechnological and microbiological applications, including fermentation processes and microbial strain development.
