CHJ.58594
Bovine Gelatin
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Ordering
Available Variants100 g
CHJ.58594-100g
Price
€60.48
Available – Dispatch in 14 days
500 g
CHJ.58594-500g
Price
€229.60
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 g | CHJ.58594-100g | €60.48 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
500 g | CHJ.58594-500g | €229.60 |
from bovine skin, Type B, powder, suitable for cell culture
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9000-70-8 |
|---|---|
| MDL number | MFCD00081638 |
| UNSPSC Code | 12352202 |
| EC Number | 232-554-6 |
| NACRES | NA.75 |
| Biological source | bovine skin |
| Form | powder |
| Technique(s) | cell culture | mammalian: suitable |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | nwg |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Bovine gelatin, with a CAS number of 9000-70-8, is a protein derived from the partial hydrolysis of collagen, typically sourced from bovine skin and bones. It is a complex mixture of amino acids, with a high molecular weight and a unique set of physical and chemical properties. The production of bovine gelatin involves a multi-step process, including pre-treatment, extraction, and purification, to yield a high-quality product with specific characteristics. Bovine gelatin is widely used in various industries, including food, pharmaceutical, and cosmetic applications, due to its excellent gelling, emulsifying, and stabilizing properties. Its chemical composition and molecular structure contribute to its functionality, making it a valuable ingredient in a range of products, from food and beverages to pharmaceuticals and personal care items. The quality and properties of bovine gelatin can vary depending on the source and production methods.
