Ordering
Available Variants50 mL
CHJ.59848-50mL
Price
€94.40
Available – Dispatch in 14 days
250 mL
CHJ.59848-250mL
Price
€241.60
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
50 mL | CHJ.59848-50mL | €94.40 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
250 mL | CHJ.59848-250mL | €241.60 |
liquid
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9000-85-5 |
|---|---|
| UNSPSC Code | 12352204 |
| NACRES | NA.54 |
| EC Number | 3.2.1.1 (BRENDA, IUBMB) |
| MDL number | MFCD00081319 |
| eCl@ss | 32160410 |
| Biological source | Bacillus sp. |
Safety Information Handling visibility
| pictograms |
GHS08
 GHS08
|
|---|---|
| signalword | Danger |
| hcodes | H334 |
| pcodes | P261 - P284 - P501 |
| Hazard Classifications | Resp. Sens. 1 |
| Storage Class | 10 - Combustible liquids |
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
Technical Overview & Applications Use-case context
α-Amylase from Bacillus sp. (CAS: 9000-85-5) is a bacterial enzyme that catalyzes the hydrolysis of starch molecules into shorter-chain sugars, such as maltose and dextrins. This enzyme is produced by various Bacillus species and has been widely used in various industrial applications, including food, textile, and pharmaceutical manufacturing. α-Amylase from Bacillus sp. exhibits optimal activity at temperatures ranging from 50-70°C and pH 5.5-7.0, making it suitable for use in a variety of processes. The enzyme is also relatively stable and can withstand moderate heat and pH fluctuations, allowing for its use in high-temperature and high-pH environments. As a result, α-Amylase from Bacillus sp. has become a popular choice for various biotechnological applications, including starch processing, biofuel production, and the manufacture of specialty chemicals. Its high specificity and efficiency make it an essential tool in many industrial processes.
