Ordering
Available Variants25 mg
CHJ.60774-25mg
Price
€67.04
Available – Dispatch in 14 days
100 mg
CHJ.60774-100mg
Price
€188.00
Available – Dispatch in 14 days
500 mg
CHJ.60774-500mg
Price
€684.80
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
25 mg | CHJ.60774-25mg | €67.04 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 mg | CHJ.60774-100mg | €188.00 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
500 mg | CHJ.60774-500mg | €684.80 |
Type I, ≥85% (PAGE), lyophilized powder
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9051-29-0 |
|---|---|
| UNSPSC Code | 12352202 |
| NACRES | NA.61 |
| MDL number | MFCD00162025 |
| Biological source | bovine milk |
| Assay | ≥85% (PAGE) |
| Form | lyophilized powder |
| Technique(s) | cell culture | mammalian: suitable, electrophoresis: suitable |
| Impurities | calcium, tested |
| Concentration | ≥85 % protein |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
α-Lactalbumin from bovine milk, with a CAS number of 9051-29-0, is a protein that plays a crucial role in the synthesis of lactose in mammary glands. It is a whey protein, accounting for approximately 20-25% of the total whey protein content in bovine milk. α-Lactalbumin has a molecular weight of around 14 kDa and is composed of 123 amino acid residues. The protein is rich in essential amino acids, particularly tryptophan, lysine, and leucine, making it a valuable nutritional component. α-Lactalbumin has been shown to have various biological activities, including antimicrobial and immunomodulatory effects, and is used in various applications, including infant formula and nutritional supplements, due to its high nutritional value and potential health benefits. Its unique properties make it an important protein in the dairy industry and a subject of ongoing research.
