Ordering
Available Variants10 g
CHJ.61496-10g
Price
€49.52
Available – Dispatch in 14 days
50 g
CHJ.61496-50g
Price
€200.00
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
10 g | CHJ.61496-10g | €49.52 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
50 g | CHJ.61496-50g | €200.00 |
powder, ~30 U/mg
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| UNSPSC Code | 12352204 |
|---|---|
| eCl@ss | 32160410 |
| EC Number | 3.2.1.1 (BRENDA, IUBMB) |
| NACRES | NA.54 |
| MDL number | MFCD00081319 |
| Specific activity | ~30 U/mg |
Safety Information Handling visibility
| pictograms |
GHS08
GHS07
  GHS08,GHS07
|
|---|---|
| signalword | Danger |
| hcodes | H302,H334 |
| pcodes | P261 - P264 - P270 - P284 - P301 + P312 - P304 + P340 + P312 |
| Hazard Classifications | Acute Tox. 4 Oral - Resp. Sens. 1 |
| Storage Class | 11 - Combustible Solids |
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | dust mask type N95 (US), Eyeshields, Faceshields, Gloves |
Technical Overview & Applications Use-case context
α-Amylase from Aspergillus oryzae, with a CAS number of 9000-85-5, is a highly efficient enzyme that catalyzes the hydrolysis of starch molecules into shorter-chain sugars, such as maltose and dextrins. This enzyme is widely used in various industrial applications, including the production of high-fructose corn syrup, biofuels, and baked goods. The optimal pH range for α-amylase activity is between 5.0 and 7.0, with a temperature range of 40-60°C. Aspergillus oryzae is a fungus that is commonly used for the production of α-amylase due to its high yield and ease of cultivation. The enzyme is generally recognized as safe for use in food products and has been extensively studied for its potential applications in biotechnology and pharmaceutical industries. Its high specificity and efficiency make it a valuable tool in various biochemical processes.
