Ordering
Available Variants10 g
CHJ.64029-10g
Price
€70.32
Available – Dispatch in 14 days
50 g
CHJ.64029-50g
Price
€242.40
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
10 g | CHJ.64029-10g | €70.32 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
50 g | CHJ.64029-50g | €242.40 |
powder (crystalline), 70000-140000 U/mg
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 12650-88-3 |
|---|---|
| UNSPSC Code | 12352204 |
| NACRES | NA.22 |
| EC Number | 3.2.1.17 (BRENDA, IUBMB) |
| MDL number | MFCD00131557 |
| Specific activity | 70000-140000 U/mg |
| Biological source | chicken egg white |
Safety Information Handling visibility
| pictograms |
GHS08
 GHS08
|
|---|---|
| signalword | Danger |
| hcodes | H334 |
| pcodes | P261 - P284 - P304 + P340 + P312 - P501 |
| Hazard Classifications | Resp. Sens. 1 |
| Storage Class | 11 - Combustible Solids |
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Lysozyme from chicken egg white, also known as muramidase, is a naturally occurring enzyme with antimicrobial properties. It is a glycoside hydrolase that breaks down peptidoglycans in bacterial cell walls, ultimately leading to cell lysis and death. With a molecular weight of approximately 14.4 kDa, lysozyme is a relatively small protein that is highly stable and soluble in aqueous solutions. Its antimicrobial activity is most effective against Gram-positive bacteria, although it can also exhibit activity against some Gram-negative bacteria. Lysozyme from chicken egg white has been extensively studied and utilized in various applications, including food preservation, pharmaceuticals, and biomedical research, due to its ability to inhibit the growth of microorganisms and its potential as a natural preservative. The CAS number for lysozyme from chicken egg white is 12650-88-3.
