CHJ.64480
Yeast Extract for Biotechnology and Microbiology
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Ordering
Available Variants500 g
CHJ.64480-500g
Price
€96.00
Available – Dispatch in 14 days
5 kg
CHJ.64480-5kg
Price
€545.60
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
500 g | CHJ.64480-500g | €96.00 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
5 kg | CHJ.64480-5kg | €545.60 |
for Biotechnology and Microbiology
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 8013-01-2 |
|---|---|
| UNSPSC Code | 41106212 |
| eCl@ss | 42040000 |
| NACRES | NA.85 |
| EC Number | 232-387-9 |
| MDL number | MFCD00132599 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 1 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Yeast extract, designated by the Chemical Abstracts Service (CAS) number 8013-01-2, is a nutrient-rich supplement commonly utilized in biotechnology and microbiology applications. Derived from yeast, this extract is a rich source of vitamins, minerals, and amino acids, making it an ideal growth promoter for various microorganisms. In biotechnological processes, yeast extract serves as a medium component, facilitating the cultivation of cells and microorganisms, and enhancing the production of biomass, enzymes, and other valuable compounds. Its application in microbiology is also widespread, where it is used to support the growth of fastidious microorganisms, enabling the isolation, identification, and characterization of diverse microbial species. The use of yeast extract has become a standard practice in many laboratories, owing to its ability to provide a nutrient-rich environment that supports the growth and maintenance of a wide range of microorganisms.
