Ordering
Available Variants100 g
CHJ.66458-100g
Price
€84.80
Available – Dispatch in 14 days
500 g
CHJ.66458-500g
Price
€333.60
Available – Dispatch in 14 days
1 kg
CHJ.66458-1kg
Price
€596.00
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 g | CHJ.66458-100g | €84.80 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
500 g | CHJ.66458-500g | €333.60 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 kg | CHJ.66458-1kg | €596.00 |
Professionally catalogued chemical listing prepared to support identification, technical review, safety visibility, and structured B2B sourcing workflows.
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9000-69-5 |
|---|---|
| UNSPSC Code | 12352201 |
| EC Number | 232-553-0 |
| NACRES | NA.25 |
| MDL number | MFCD00081838 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | nwg |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
Technical Overview & Applications Use-case context
Pectin from apple, with a CAS number of 9000-69-5, is a complex polysaccharide extracted from the cell walls of apples. It is a naturally occurring substance that serves as an intercellular cementing material, providing structural support and firmness to the fruit. Pectin is primarily composed of galacturonic acid units, which are linked together in a chain-like structure. The unique molecular configuration of pectin allows it to form a gel-like substance when combined with sugar and acid, making it a valuable ingredient in the food industry, particularly in the production of jams, jellies, and preserves. The extraction and purification of pectin from apples involve various processes, including enzymatic treatment, filtration, and precipitation, to produce a high-quality product with consistent properties and functionality. This polysaccharide has also been explored for its potential health benefits and industrial applications.
