Ordering
Available Variants5 g
CHJ.67580-5g
Price
€77.36
Available – Dispatch in 14 days
25 g
CHJ.67580-25g
Price
€299.20
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
5 g | CHJ.67580-5g | €77.36 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
25 g | CHJ.67580-25g | €299.20 |
Type XIII, ≥0.6 unit/mg solid
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9025-49-4 |
|---|---|
| EC Number | 232-796-2 |
| UNSPSC Code | 12352204 |
| NACRES | NA.54 |
| eCl@ss | 32160410 |
| MDL number | MFCD00132092 |
| Specific activity | ≥0.6 unit/mg solid |
| Biological source | Aspergillus sp. (Aspergillus saitoi) |
Safety Information Handling visibility
| pictograms |
GHS08
GHS07
  GHS08,GHS07
|
|---|---|
| signalword | Danger |
| hcodes | H315,H319,H334,H335 |
| pcodes | P302 + P352 - P305 + P351 + P338 |
| Hazard Classifications | Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3 |
| target_organs | Respiratory system |
| Storage Class | 11 - Combustible Solids |
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
Technical Overview & Applications Use-case context
Protease from Aspergillus saitoi, with a CAS number of 9025-49-4, is a microbial enzyme that catalyzes the breakdown of proteins into smaller peptides or amino acids. This serine protease is produced through fermentation of Aspergillus saitoi and has been widely used in various industrial applications, including food processing, pharmaceuticals, and detergent manufacturing. The enzyme exhibits high activity and stability over a wide range of temperatures and pH levels, making it a versatile and efficient biocatalyst. Its ability to hydrolyze protein substrates has been utilized in the production of food products, such as soy sauce and fish sauce, as well as in the manufacture of nutritional supplements and pharmaceuticals. The use of this protease has also been explored in biomedical research and biotechnology applications.
