Ordering
Available Variants500000 units
CHJ.69991-500000units
Price
€112.00
Available – Dispatch in 14 days
1000000 units
CHJ.69991-1000000units
Price
€205.60
Available – Dispatch in 14 days
5000000 units
CHJ.69991-5000000units
Price
€772.00
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
500000 units | CHJ.69991-500000units | €112.00 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1000000 units | CHJ.69991-1000000units | €205.60 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
5000000 units | CHJ.69991-5000000units | €772.00 |
Type XII-A, saline solution, ≥500 units/mg protein (biuret)
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9000-85-5 |
|---|---|
| UNSPSC Code | 12352204 |
| eCl@ss | 32160410 |
| NACRES | NA.54 |
| EC Number | 3.2.1.1 (BRENDA, IUBMB) |
| MDL number | MFCD00081319 |
| Specific activity | ≥500 units/mg protein (biuret) |
Safety Information Handling visibility
| pictograms |
GHS08
 GHS08
|
|---|---|
| signalword | Danger |
| hcodes | H334 |
| pcodes | P261 - P284 - P501 |
| Hazard Classifications | Resp. Sens. 1 |
| Storage Class | 10 - Combustible liquids |
| wgk | WGK 2 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter |
Technical Overview & Applications Use-case context
α-Amylase from Bacillus licheniformis, with a CAS number of 9000-85-5, is a thermostable enzyme that catalyzes the hydrolysis of starch into shorter-chain sugars, such as maltose and dextrins. This enzyme is highly efficient and has a wide range of applications in various industries, including food, beverage, and pharmaceutical. The optimal temperature for α-amylase activity is between 50-70°C, and it has a pH range of 5.5-7.0. α-Amylase from Bacillus licheniformis is commonly used in the production of high-fructose corn syrup, beer, and other fermented products. Its thermostability and high activity make it an ideal enzyme for industrial applications, allowing for efficient and cost-effective processing of starch-containing materials. The enzymes high specificity and stability also make it suitable for use in research and development applications.
