Ordering
Available Variants25 mg
CHJ.70765-25mg
Price
€110.40
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
25 mg | CHJ.70765-25mg | €110.40 |
analytical standard
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| Empirical Formula (Hill Notation) | C12H22O11 |
|---|---|
| CAS Number | 499-40-1 |
| Molecular Weight | 342.30 |
| EC Number | 207-879-1 |
| UNSPSC Code | 41116107 |
| NACRES | NA.24 |
| Beilstein/REAXYS Number | 93355 |
| MDL number | MFCD00065373 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
Technical Overview & Applications Use-case context
Isomaltose, with the CAS registry number 499-40-1, is a disaccharide composed of two glucose molecules linked by an alpha-1,6-glycosidic bond. This compound is a product of the enzymatic hydrolysis of starch and is also found in small quantities in various natural sources, including honey and some fermented foods. Isomaltose is used as a substrate in various biochemical assays, particularly those involving the enzyme isomaltase, which catalyzes its hydrolysis into glucose. The compound has also been investigated for its potential applications in the food and pharmaceutical industries, where its relatively low glycemic index and resistance to digestion by human enzymes make it a candidate for use as a low-calorie sweetener or as an excipient in oral medications. Its chemical properties and biological activities are the subject of ongoing research and development.
