CHJ.71363
Amyloglucosidase from Aspergillus niger
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Ordering
Available Variants1 g
CHJ.71363-1g
Price
€164.80
Available – Dispatch in 14 days
5 g
CHJ.71363-5g
Price
€562.40
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 g | CHJ.71363-1g | €164.80 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
5 g | CHJ.71363-5g | €562.40 |
powder, white, ~120 U/mg
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9032-08-0 |
|---|---|
| UNSPSC Code | 12352204 |
| NACRES | NA.54 |
| EC Number | 3.2.1.3 (BRENDA, IUBMB) |
| MDL number | MFCD00081350 |
| Specific activity | ~120 U/mg |
Safety Information Handling visibility
| pictograms |
GHS08
GHS08
|
|---|---|
| signalword | Danger |
| hcodes | H334 |
| pcodes | P261 - P284 - P501 |
| Hazard Classifications | Resp. Sens. 1 |
| Storage Class | 11 - Combustible Solids |
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Amyloglucosidase from Aspergillus niger, with a CAS number of 9032-08-0, is a highly efficient enzyme that catalyzes the hydrolysis of starch and other polysaccharides into glucose. This enzyme is commonly used in various industrial applications, including the production of high-fructose corn syrup, biofuels, and other fermented products. The optimal pH and temperature for amyloglucosidase activity are between 4.5 and 5.5 and 55 to 60 degrees Celsius, respectively. Aspergillus niger is a fungus that is widely used for the production of this enzyme due to its high yield and stability. The resulting glucose can be used as a substrate for further fermentation or as a sweetener in food products. Amyloglucosidase from Aspergillus niger has been extensively studied and is widely used in biotechnological applications due to its high specificity and efficiency.
