CHJ.72084
Select Yeast Extract
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Ordering
Available Variants250 g
CHJ.72084-250g
Price
€87.20
Available – Dispatch in 14 days
1 kg
CHJ.72084-1kg
Price
€256.80
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
250 g | CHJ.72084-250g | €87.20 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 kg | CHJ.72084-1kg | €256.80 |
for use in microbial growth medium
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 8013-01-2 |
|---|---|
| UNSPSC Code | 41106212 |
| NACRES | NA.85 |
| MDL number | MFCD00132599 |
| eCl@ss | 42040000 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Select Yeast Extract, with the CAS number 8013-01-2, is a naturally occurring substance derived from yeast cells. It is commonly used as a nutrient-rich supplement in various applications, including biotechnology, pharmaceuticals, and food production. The extract is obtained through the processing of yeast cells, which involves autolysis, where the yeasts own enzymes break down its cellular components. This process releases a mixture of amino acids, peptides, nucleotides, and other nutrients, resulting in a nutrient-dense extract. Select Yeast Extract is valued for its ability to support microbial growth and enhance fermentation processes, making it an essential component in the production of vaccines, enzymes, and other biological products. Its high nutritional content also makes it a popular ingredient in food products, such as soups, sauces, and seasonings.
