CHJ.72743
Lactalbumin enzymatic hydrolysate
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Ordering
Available Variants500 g
CHJ.72743-500g
Price
€160.00
Available – Dispatch in 14 days
1 kg
CHJ.72743-1kg
Price
€304.80
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
500 g | CHJ.72743-500g | €160.00 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 kg | CHJ.72743-1kg | €304.80 |
powder, BioReagent, suitable for cell culture
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 68458-87-7 |
|---|---|
| UNSPSC Code | 12352202 |
| EC Number | 270-615-9 |
| NACRES | NA.75 |
| MDL number | MFCD00147378 |
| Form | powder |
| Biological source | Porcine, bovine milk |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 1 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Lactalbumin enzymatic hydrolysate, with the CAS number 68458-87-7, is a bioactive peptide mixture derived from the enzymatic hydrolysis of lactalbumin, a protein found in milk. This hydrolysate has been shown to possess various health-promoting properties, including antioxidant and anti-inflammatory activities. The enzymatic hydrolysis process breaks down lactalbumin into smaller peptides, which can be more easily absorbed by the body, enhancing their bioavailability and potential health benefits. Research has demonstrated that lactalbumin enzymatic hydrolysate may have applications in the prevention and treatment of certain diseases, such as hypertension and oxidative stress-related disorders. Further studies are needed to fully elucidate the mechanisms of action and potential therapeutic uses of this compound, but its unique properties make it a promising area of investigation in the field of nutritional science and disease prevention.
