CHJ.72913
Fish Gelatin
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Ordering
Available Variants100 g
CHJ.72913-100g
Price
€36.08
Available – Dispatch in 14 days
500 g
CHJ.72913-500g
Price
€121.60
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 g | CHJ.72913-100g | €36.08 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
500 g | CHJ.72913-500g | €121.60 |
from cold water fish skin, powder, suitable for cell culture and generation of scaffolds.
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9000-70-8 |
|---|---|
| MDL number | MFCD00081638 |
| UNSPSC Code | 12352202 |
| EC Number | 232-554-6 |
| NACRES | NA.75 |
| Biological source | fish skin |
| Form | solid |
| Technique(s) | cell culture | mammalian: suitable |
| Mol wt | 60 kDa |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | nwg |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
Technical Overview & Applications Use-case context
Fish gelatin, also known as CAS 9000-70-8, is a protein derived from fish bones and scales, commonly used as a gelling agent in food and pharmaceutical applications. It is a type of collagen, which is a naturally occurring protein found in the connective tissue of animals. Fish gelatin is typically produced through a process of hydrolysis and purification, resulting in a high-quality protein with excellent gelling properties. Its unique characteristics, such as high bloom strength and low melting point, make it an ideal ingredient for various applications, including food products, cosmetics, and pharmaceuticals. Fish gelatin is also considered a more sustainable and environmentally friendly alternative to traditional gelatins derived from mammalian sources, making it a popular choice among manufacturers and consumers alike. Its versatility and functionality have led to its widespread use in various industries.
