CHJ.73804
Chitosanase from Streptomyces sp.
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Ordering
Available Variants10 units
CHJ.73804-10units
Price
€366.40
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
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Available – Dispatch in 14 days
Global Network - International delivery
|
10 units | CHJ.73804-10units | €366.40 |
buffered aqueous glycerol solution, ≥15 units/mg protein (E1%)
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 51570-20-8 |
|---|---|
| UNSPSC Code | 12352204 |
| NACRES | NA.54 |
| EC Number | 3.2.1.132 (BRENDA, IUBMB) |
| MDL number | MFCD00211797 |
| Specific activity | ≥15 units/mg protein (E1%) |
| Concentration | ≥0.5 mg/mL |
Safety Information Handling visibility
| Storage Class | 10 - Combustible liquids |
|---|---|
| wgk | WGK 1 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
Technical Overview & Applications Use-case context
Chitosanase from Streptomyces sp. is an enzyme with the CAS number 51570-20-8, which specifically catalyzes the hydrolysis of chitosan, a polysaccharide composed of glucosamine units. This enzyme is produced by certain strains of Streptomyces bacteria and has been found to have potential applications in various fields, including biotechnology and medicine. Chitosanase breaks down chitosan into smaller oligosaccharides, which can be used as functional ingredients in food, cosmetics, and pharmaceutical products. The enzymes activity is typically optimal at acidic to neutral pH ranges and moderate temperatures, making it suitable for use in a variety of industrial processes. Further research on chitosanase from Streptomyces sp. is focused on understanding its enzymatic properties and exploring its potential uses in biotechnological applications, such as the production of chitosan-based products with specific functional properties.
