CHJ.75297
Amyloglucosidase from Rhizopus sp.
--
--
Ordering
Available Variants1 g
CHJ.75297-1g
Price
€701.60
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 g | CHJ.75297-1g | €701.60 |
≥40,000 units/g solid
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9032-08-0 |
|---|---|
| UNSPSC Code | 12352204 |
| NACRES | NA.54 |
| EC Number | 3.2.1.3 (BRENDA, IUBMB) |
| MDL number | MFCD00081350 |
| Specific activity | ≥40,000 units/g solid |
Safety Information Handling visibility
| pictograms |
GHS08
GHS08
|
|---|---|
| signalword | Danger |
| hcodes | H334 |
| pcodes | P261 - P284 - P501 |
| Hazard Classifications | Resp. Sens. 1 |
| Storage Class | 11 - Combustible Solids |
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Amyloglucosidase from Rhizopus sp., also known as glucoamylase, is an enzyme with the CAS number 9032-08-0. This enzyme catalyzes the hydrolysis of starch and other polysaccharides into glucose, making it a crucial component in various industrial processes. Amyloglucosidase is produced through fermentation of Rhizopus species and is commonly used in the production of glucose syrup, high-fructose corn syrup, and other sweeteners. The enzyme exhibits high activity and stability over a wide range of temperatures and pH levels, allowing for optimal performance in various applications. Its high specificity for alpha-1,4-glycosidic bonds enables efficient hydrolysis of starch molecules, resulting in high yields of glucose. As a result, amyloglucosidase from Rhizopus sp. is widely used in the food, beverage, and biofuel industries.
