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Available Variants1 kg
CHJ.76934-1kg
Price
€168.80
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
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Available – Dispatch in 14 days
Global Network - International delivery
|
1 kg | CHJ.76934-1kg | €168.80 |
Enzymatically Digested, for Biotechnology and Microbiology, ≥11% Total N, ≥6% Amino
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 91079-40-2 |
|---|---|
| UNSPSC Code | 41106212 |
| NACRES | NA.85 |
| EC Number | 293-428-4 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 1 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Casein peptone, with the CAS number 91079-40-2, is a vital component in biotechnology and microbiology applications. It is derived from the enzymatic hydrolysis of casein, a milk protein, resulting in a mixture of peptides and amino acids. This peptone serves as a rich source of nitrogen, providing essential nutrients for the growth and maintenance of microorganisms in various culture media. Its high nutritional value and ability to support a wide range of microbial species make it an ideal ingredient in the production of microbiological media, including agar and broth. The use of casein peptone enables the cultivation of microorganisms under controlled conditions, facilitating research, development, and quality control in fields such as biotechnology, microbiology, and pharmaceuticals. Its application contributes significantly to the advancement of these fields by supporting the growth of microorganisms used in research and industrial processes.
