Ordering
Available Variants1 g
CHJ.79131-1g
Price
€59.52
Available – Dispatch in 14 days
5 g
CHJ.79131-5g
Price
€204.80
Available – Dispatch in 14 days
10 g
CHJ.79131-10g
Price
€300.00
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 g | CHJ.79131-1g | €59.52 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
5 g | CHJ.79131-5g | €204.80 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
10 g | CHJ.79131-10g | €300.00 |
powder or granules, ≥39,000 units/mg protein
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 12650-88-3 |
|---|---|
| UNSPSC Code | 12352204 |
| NACRES | NA.54 |
| EC Number | 3.2.1.17 (BRENDA, IUBMB) |
| MDL number | MFCD00131557 |
| Specific activity | ≥39,000 units/mg protein |
| Biological source | chicken egg white |
Safety Information Handling visibility
| pictograms |
GHS08
 GHS08
|
|---|---|
| signalword | Danger |
| hcodes | H334 |
| pcodes | P261 - P284 - P501 |
| Hazard Classifications | Resp. Sens. 1 |
| Storage Class | 11 - Combustible Solids |
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Lysozyme from chicken egg white, also known as muramidase, is a naturally occurring enzyme with antimicrobial properties. It is a glycoside hydrolase that breaks down peptidoglycans in bacterial cell walls, ultimately leading to cell lysis and death. With a CAS number of 12650-88-3, this enzyme is commonly used as a preservative in various applications, including food, pharmaceuticals, and cosmetics. The enzymes antimicrobial activity is effective against a wide range of Gram-positive bacteria, making it a valuable tool in the prevention of spoilage and contamination. Lysozyme from chicken egg white is generally recognized as safe for use in food products and has been extensively studied for its potential health benefits, including its ability to boost the immune system and prevent infection. Its unique properties make it a valuable component in various industrial and biomedical applications.
