CHJ.83203
Bromelain from pineapple stem
--
--
Ordering
Available Variants100 units
CHJ.83203-100units
Price
€304.00
Available – Dispatch in 14 days
250 units
CHJ.83203-250units
Price
€756.00
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 units | CHJ.83203-100units | €304.00 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
250 units | CHJ.83203-250units | €756.00 |
≥4 units/mg protein, (chromatography purified)
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 37189-34-7 |
|---|---|
| UNSPSC Code | 12352204 |
| NACRES | NA.54 |
| EC Number | 3.4.22.32 (BRENDA, IUBMB) |
| MDL number | MFCD00081423 |
| Specific activity | (chromatography purified), ≥4 units/mg protein |
Safety Information Handling visibility
| pictograms |
GHS08
GHS07
 GHS08,GHS07
|
|---|---|
| signalword | Danger |
| hcodes | H315,H319,H334,H335 |
| pcodes | P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338 |
| Hazard Classifications | Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3 |
| target_organs | Respiratory system |
| Storage Class | 13 - Non Combustible Solids |
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
Technical Overview & Applications Use-case context
Bromelain, a mixture of proteolytic enzymes, is derived from the stem of the pineapple plant, with a CAS number of 37189-34-7. This enzyme complex has been utilized for various applications, including as a dietary supplement and in the food industry. The primary components of bromelain are cysteine proteinases, which exhibit a broad range of proteolytic activity. The enzyme complex has been shown to have anti-inflammatory and antimicrobial properties, making it a potential therapeutic agent for the treatment of various conditions. Additionally, bromelain has been used to improve digestion and reduce swelling, highlighting its potential as a nutraceutical ingredient. Further research is needed to fully elucidate the mechanisms of action and potential benefits of bromelain, but its unique properties make it an interesting subject for ongoing scientific investigation and potential industrial applications.
