CHJ.84746
GlycoProfile™ I, In-Gel Deglycosylation Kit
--
--
Ordering
Available Variants1 kit
CHJ.84746-1kit
Price
€516.00
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 kit | CHJ.84746-1kit | €516.00 |
Professionally catalogued chemical listing prepared to support identification, technical review, safety visibility, and structured B2B sourcing workflows.
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| UNSPSC Code | 12352200 |
|---|---|
| EC Number | 232-615-7 |
| NACRES | NA.32 |
Safety Information Handling visibility
| pictograms |
GHS02
GHS08
GHS07
  GHS02,GHS08,GHS07
|
|---|---|
| signalword | Danger |
| hcodes | H225,H302 + H312 + H332,H315,H319,H334,H335 |
| pcodes | P210 - P233 - P280 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338 |
| Hazard Classifications | Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3 |
| target_organs | Respiratory system |
| Storage Class | 3 - Flammable liquids |
| flash_point_f | 35.6 °F |
| flash_point_c | 2.0 °C |
| wgk | WGK 3 |
Technical Overview & Applications Use-case context
The GlycoProfile I, In-Gel Deglycosylation Kit is a comprehensive tool for the analysis of glycoproteins, utilizing the enzyme N-Glycosidase F to remove N-linked glycans from proteins. This kit is specifically designed for in-gel deglycosylation, allowing for the efficient removal of carbohydrates from proteins within polyacrylamide gels. The enzyme N-Glycosidase F, with a CAS number of 9001-57-4, is a peptide-N-glycosidase that cleaves the bond between the carbohydrate and the asparagine residue, resulting in the release of intact glycans. This process enables researchers to analyze the glycan structure and the protein backbone separately, providing valuable insights into the role of glycosylation in protein function and disease. By using this kit, researchers can simplify the analysis of complex glycoproteins and gain a deeper understanding of the relationship between glycosylation and protein function.
