Ordering
Available Variants5000 units
CHJ.86941-5000units
Price
€116.80
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
5000 units | CHJ.86941-5000units | €116.80 |
lyophilized powder, 10-25 units/mg solid
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9025-70-1 |
|---|---|
| UNSPSC Code | 12352204 |
| NACRES | NA.54 |
| EC Number | 3.2.1.11 (BRENDA, IUBMB) |
| MDL number | MFCD00130940 |
| Specific activity | 10-25 units/mg solid |
Safety Information Handling visibility
| pictograms |
GHS08
 GHS08
|
|---|---|
| signalword | Danger |
| hcodes | H334 |
| pcodes | P261 - P284 - P501 |
| Hazard Classifications | Resp. Sens. 1 |
| Storage Class | 11 - Combustible Solids |
| wgk | WGK 1 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Dextranase from Penicillium sp. is an enzyme with the CAS number 9025-70-1, which catalyzes the hydrolysis of dextran, a polysaccharide composed of glucose molecules. This enzyme is produced by certain species of Penicillium, a genus of fungi, and has been isolated and characterized for its potential industrial applications. Dextranase has been found to be effective in breaking down dextran into smaller oligosaccharides and glucose, making it useful in various fields such as food, pharmaceutical, and biomedical industries. The enzymes activity and specificity can be influenced by factors such as temperature, pH, and substrate concentration, and its properties have been studied to optimize its use in different applications. Further research on Dextranase from Penicillium sp. may lead to the development of new products and processes that utilize this enzymes unique capabilities.
