CHJ.88101
Yeast Extract
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Ordering
Available Variants500 g
CHJ.88101-500g
Price
€132.80
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
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Available – Dispatch in 14 days
Global Network - International delivery
|
500 g | CHJ.88101-500g | €132.80 |
from Saccharomyces cerevisiae, powder, suitable for microbiology
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
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Technical Specifications Structured product data
| CAS Number | 8013-01-2 |
|---|---|
| UNSPSC Code | 41106212 |
| NACRES | NA.85 |
| MDL number | MFCD00132599 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
Technical Overview & Applications Use-case context
Yeast extract, designated by the CAS number 8013-01-2, is a natural ingredient derived from yeast, typically Saccharomyces cerevisiae. It is obtained through the process of autolysis, where the yeast cells break down, releasing their cellular contents. The resulting extract is a rich source of proteins, vitamins, and minerals, and is often used as a nutritional supplement or flavor enhancer in various food products. Yeast extract has been found to have numerous applications in the food industry, including the production of soups, sauces, and processed meats, due to its ability to enhance umami flavor and provide a savory taste. Additionally, yeast extract is used in microbiological media and as a nutrient source for the cultivation of microorganisms, further highlighting its versatility and importance in both the food and scientific industries. Its unique composition makes it a valuable ingredient.
