Ordering
Available Variants500 mg
CHJ.90353-500mg
Price
€57.20
Available – Dispatch in 14 days
1 g
CHJ.90353-1g
Price
€140.80
Available – Dispatch in 14 days
5 g
CHJ.90353-5g
Price
€481.60
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
500 mg | CHJ.90353-500mg | €57.20 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 g | CHJ.90353-1g | €140.80 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
5 g | CHJ.90353-5g | €481.60 |
BioUltra, lyophilized powder, ≥98% (SDS-PAGE), ≥40,000 units/mg protein
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 12650-88-3 |
|---|---|
| UNSPSC Code | 12352204 |
| NACRES | NA.54 |
| EC Number | 3.2.1.17 (BRENDA, IUBMB) |
| MDL number | MFCD00131557 |
| Specific activity | ≥40,000 units/mg protein |
| Assay | ≥98% (SDS-PAGE) |
| Biological source | chicken egg white |
Safety Information Handling visibility
| pictograms |
GHS08
 GHS08
|
|---|---|
| signalword | Danger |
| hcodes | H334 |
| pcodes | P261 - P284 - P501 |
| Hazard Classifications | Resp. Sens. 1 |
| Storage Class | 11 - Combustible Solids |
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Lysozyme from chicken egg white, also known as muramidase, is a naturally occurring enzyme with antimicrobial properties, assigned the CAS number 12650-88-3. This glycoside hydrolase is responsible for breaking down peptidoglycans in bacterial cell walls, ultimately leading to cell lysis and death. The enzyme is highly effective against a range of Gram-positive bacteria, and its activity has been exploited in various applications, including food preservation and pharmaceuticals. Lysozyme from chicken egg white is a single-chain protein consisting of 129 amino acids, with a molecular weight of approximately 14.4 kDa. Its high thermal stability and broad pH tolerance make it an attractive candidate for industrial and biomedical uses, and its antimicrobial properties have been extensively studied and characterized, highlighting its potential as a natural alternative to synthetic preservatives.
