Ordering
Available Variants250 g
CHJ.92083-250g
Price
€145.60
Available – Dispatch in 14 days
1 kg
CHJ.92083-1kg
Price
€495.20
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
250 g | CHJ.92083-250g | €145.60 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 kg | CHJ.92083-1kg | €495.20 |
Pancreatically Digested, for Biotechnology and Microbiology, 11.4-13.9% Total N
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 91079-40-2 |
|---|---|
| UNSPSC Code | 41106212 |
| NACRES | NA.85 |
| EC Number | 293-428-4 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 1 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Casein Peptone, with the CAS number 91079-40-2, is a highly versatile and widely utilized nutrient-rich supplement in biotechnology and microbiology applications. Derived from casein, a milk protein, it serves as an excellent source of amino acids, peptides, and other essential nutrients for microbial growth. This peptone is commonly used in the preparation of culture media for the cultivation of various microorganisms, including bacteria, yeast, and mold. Its high nutritional value and ability to support the growth of a broad range of microorganisms make it an ideal component in biotechnological processes, such as fermentation and recombinant protein production. Additionally, Casein Peptone is often employed in microbiological research, including the study of microbial physiology, metabolism, and pathogenesis, due to its ability to provide a rich and consistent nutrient source.
