CHJ.94301
Pectinase from Aspergillus niger
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Ordering
Available Variants5000 units
CHJ.94301-5000units
Price
€49.12
Available – Dispatch in 14 days
10000 units
CHJ.94301-10000units
Price
€89.60
Available – Dispatch in 14 days
25000 units
CHJ.94301-25000units
Price
€145.60
Available – Dispatch in 14 days
100000 units
CHJ.94301-100000units
Price
€441.60
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
5000 units | CHJ.94301-5000units | €49.12 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
10000 units | CHJ.94301-10000units | €89.60 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
25000 units | CHJ.94301-25000units | €145.60 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100000 units | CHJ.94301-100000units | €441.60 |
BioReagent, suitable for plant cell culture, aqueous glycerol solution, ≥5 units/mg protein (Lowry)
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9032-75-1 |
|---|---|
| UNSPSC Code | 12352204 |
| NACRES | NA.54 |
| EC Number | 3.2.1.15 (BRENDA, IUBMB) |
| MDL number | MFCD00131809 |
| Specific activity | ≥5 units/mg protein (Lowry) |
| Biological source | Aspergillus niger |
Safety Information Handling visibility
| pictograms |
GHS08
GHS08
|
|---|---|
| signalword | Danger |
| hcodes | H334 |
| Hazard Classifications | Resp. Sens. 1 |
| Storage Class | 10 - Combustible liquids |
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Pectinase from Aspergillus niger, with the CAS number 9032-75-1, is a complex of enzymes that break down pectin, a polysaccharide found in the cell walls of plants. This enzyme complex is commonly used in the food industry for the clarification and extraction of fruit juices, as well as in the production of jams and jellies. The pectinase enzyme complex from Aspergillus niger is highly effective in degrading pectin, resulting in improved juice yields and clarity. The optimal pH and temperature ranges for the activity of this enzyme complex are between 3.5 and 5.5 and 40 to 50 degrees Celsius, respectively. The use of pectinase from Aspergillus niger has become a standard practice in the food industry due to its high efficiency and cost-effectiveness in improving the quality and yield of fruit products.
