CHJ.95054
Pepsin from porcine gastric mucosa
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Ordering
Available Variants25 g
CHJ.95054-25g
Price
€25.84
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
25 g | CHJ.95054-25g | €25.84 |
powder, slightly beige, ≥500 U/mg
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9001-75-6 |
|---|---|
| UNSPSC Code | 12352204 |
| eCl@ss | 42010127 |
| EC Number | 3.4.23.1 (BRENDA, IUBMB) |
| NACRES | NA.54 |
| MDL number | MFCD00081840 |
| Specific activity | ≥500 U/mg |
Safety Information Handling visibility
| pictograms |
GHS08
GHS07
 GHS08,GHS07
|
|---|---|
| signalword | Danger |
| hcodes | H315,H319,H334,H335 |
| pcodes | P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338 |
| Hazard Classifications | Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3 |
| target_organs | Respiratory system |
| Storage Class | 11 - Combustible Solids |
| wgk | WGK 1 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | dust mask type N95 (US), Eyeshields, Faceshields, Gloves |
Technical Overview & Applications Use-case context
Pepsin from porcine gastric mucosa, with a CAS number of 9001-75-6, is a proteolytic enzyme derived from the gastric mucosa of pigs. It plays a crucial role in the digestion of proteins in the stomach by cleaving peptide bonds. The enzyme is commonly used in various biochemical and pharmaceutical applications, including the production of digestive enzymes and the manufacture of certain medications. Pepsin from porcine gastric mucosa has a high specificity for acidic environments, making it an ideal component in the formulation of gastric digestive aids. Its enzymatic activity is typically measured by its ability to hydrolyze protein substrates, such as hemoglobin or casein, under acidic conditions. The use of pepsin from porcine gastric mucosa has been well established in the scientific community due to its high purity and consistent enzymatic activity.
