Ordering
Available Variants10 x 1 mL
CHJ.96203-10x1mL
Price
€161.60
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
10 x 1 mL | CHJ.96203-10x1mL | €161.60 |
10 mg/mL
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 12650-88-3 |
|---|---|
| UNSPSC Code | 12352204 |
| NACRES | NA.56 |
| EC Number | 3.2.1.17 (BRENDA, IUBMB) |
| MDL number | MFCD00131557 |
| Biological source | chicken egg white |
| Concentration | ≥400000 units/mL, 10 mg/mL |
Safety Information Handling visibility
| pictograms |
GHS08
 GHS08
|
|---|---|
| signalword | Danger |
| hcodes | H334 |
| pcodes | P261 - P284 - P501 |
| Hazard Classifications | Resp. Sens. 1 |
| Storage Class | 10 - Combustible liquids |
| wgk | WGK 2 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, multi-purpose combination respirator cartridge (US) |
Technical Overview & Applications Use-case context
Lysozyme from chicken egg white, also known as muramidase, is a naturally occurring enzyme with antimicrobial properties. It is commonly used as a preservative in various applications, including food, pharmaceuticals, and cosmetics. With a CAS number of 12650-88-3, this enzyme is highly effective against a wide range of bacteria, particularly Gram-positive bacteria. Lysozyme works by hydrolyzing the peptidoglycan layer of bacterial cell walls, ultimately leading to cell lysis and death. Its antimicrobial activity, combined with its non-toxic and biodegradable nature, makes it an attractive alternative to traditional preservatives. As a result, lysozyme from chicken egg white has gained significant attention in recent years for its potential use in various industries, including food safety and biomedical applications, where its unique properties can be leveraged to prevent the growth of microorganisms and promote a healthier environment.
