Ordering
Available Variants100 g
CHJ.97992-100g
Price
€171.20
Available – Dispatch in 14 days
500 g
CHJ.97992-500g
Price
€636.80
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 g | CHJ.97992-100g | €171.20 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
500 g | CHJ.97992-500g | €636.80 |
suitable for plant cell culture, powder
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| Linear Formula | (C12H18O9)n |
|---|---|
| CAS Number | 9002-18-0 |
| UNSPSC Code | 50405901 |
| eCl@ss | 42040102 |
| EC Number | 232-658-1 |
| NACRES | NA.21 |
| MDL number | MFCD00081288 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 1 |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Agar, also known as agar-agar, is a complex polysaccharide extracted from red algae, with a Chemical Abstracts Service (CAS) registry number of 9002-18-0. It is a mixture of two components, agarose and agaropectin, which are composed of repeating units of galactose and anhydrogalactose. Agar is widely used as a gelling agent in various applications, including microbiological media, food, and pharmaceuticals. In microbiology, agar is used to solidify culture media, allowing for the growth and isolation of microorganisms. Its unique properties, such as high melting and gelling temperatures, make it an ideal component for these applications. Agar is also used in food products, such as desserts and beverages, due to its ability to form a firm gel-like texture. Overall, agar is a versatile and widely used substance with a range of industrial and scientific applications.
