CHJ.98513
Porcine Gelatin
--
--
Ordering
Available Variants10 mg
CHJ.98513-10mg
Price
€87.20
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
10 mg | CHJ.98513-10mg | €87.20 |
from porcine skin, Type A, powder, γ-irradiated, suitable for cell culture, BioXtra
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9000-70-8 |
|---|---|
| MDL number | MFCD30734128 |
| UNSPSC Code | 12352202 |
| EC Number | 232-554-6 |
| NACRES | NA.75 |
| Biological source | Porcine skin |
| Form | lyophilized powder |
| Technique(s) | cell culture | mammalian: suitable |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | nwg |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Porcine gelatin, also known as gelatin derived from pork, is a gelling agent with the Chemical Abstracts Service (CAS) registry number 9000-70-8. It is a protein obtained by partial hydrolysis of collagen, a protein found in animal bones and connective tissue. Porcine gelatin is widely used in various industries, including food, pharmaceutical, and cosmetic applications, due to its unique properties, such as its ability to form a gel-like substance when dissolved in hot water and then cooled. The gelation process involves the formation of a three-dimensional network of protein chains, resulting in a semi-solid substance with desirable texture and stability. Porcine gelatin is often used as a gelling agent, stabilizer, and thickener in food products, such as marshmallows, jelly, and yogurt, as well as in pharmaceutical applications, including capsules and tablets.
